How To Enter

Enter your Soy Sauce to the 1st Annual USI Soy Sauce Competition

Enter your Soy Sauce to the competition today,

Open To All Commercially Produced Soy Sauce From Around The World…Your Soy Sauce Do Not Have To Be Sold In The United States To Be In The Competition

We are excited to announce the results before the show!

DEADLINES:

Entry Deadline: May 30th 2026
Product Delivery Deadline: May 30th, 2026
- Products MUST arrive by May 30th 2026 in order to be judged.
Please read the “Shipping Information” below carefully to ensure that your products arrive on time.
Payment Deadline: June 1st 2026

COST (US Dollars):

Early entry February 1st 2025 to May 16th 2026: US $175 per submission for online entries
Regular entry May 18th to May 24th: US $200 per submission for online entries
Late entry May 25th to May 31st : US $225 per submission for online entries
Payments: Payment for online entries can be made by credit card through Stripe. Off-line entry fees can be made by credit card or by wire transfer. The banking information and associated fees for the wire transfer may be requested from us at info@usisoysaucecompetition.com.
There is only one entry fee. We do not charge any extra fees for use of our logo and or medals for publicity purposes. Authorized stickers and medal image license for packaging and bottles may be purchased by winners.

Open to all soy sauces’s that are commercially sold around the world
Sample shipment per entry: Select One Option of either 4x250ml, 3x333ml, 3x500ml, 2x750ml, 2x1Lt+
Please feel free to contact us directly if you have any additional questions. V. 9173380163 x 1 info@usisoysaucecompetition.com

Please ship your Soy Sauce Samples to:

Haram-Christensen

Attn: USI Soy Sauce Competition

125 Asia Place

Carlstadt, New Jersey 07072